Gavar /Guar Subzi – Cluster Bean stir fry
Prep Time 20 mins Ingredients a. 300 g gavar, cut into 1 ” pieces. b. 150 g chopped onion c. […]
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Creamy Mushroom Delite
A creamy mushroom dish cooked with tomatoes, peas and spices. Ingredients: 1 Large onion – 200 g 1 Small bell pepper – 100 g 1 […]
Potato Bell pepper Peanut Crunch !
A savory vegan dry potato bell pepper dish stir fried with peanuts and spices!! Ingredients: 4 medium potatoes- 500g 1 large bell pepper – 150g […]
chana palak
Garbanzo beans with spinach. Ingredients: 1 can garbanzo beans I bunch of spinach – chopped 1 onion – diced 4 tomatoes – diced 2 cloves […]
Shimla Aloo
Potatoes and bell pepper in a tangy tomato sauce. Ingredients: small piece of ginger – finely chopped 3 cloves of garlic – finely chopped (You […]
chana biryani
This recipe is not creating a biryani in the traditional sense, I want to give you an easier and quicker recipe to start off with. We can get […]
Simple dal
Depending on where you travel in India their dal will vary in taste and preparation. You can really let your imagination run wild with this […]