Marvelous Brussel Sprout Masala

 

 

 

Prep Time

20 mins

Ingredients 

a.       Brussels Sprouts, cut into quarters – 500 g

b.       Onions, sliced into long pieces – 300 g

c.       Ginger, sliced – 25 g

d.       Garlic, sliced – 30 g.

e.       Turmeric – 1 tsp

f.       Jeera (Cummin seeds) – 2 tsp 

g.      Rasam Powder (or Sambar Powder) – 3 tsp

h.     Pomegranate molasses – 2 tbsp

i.      Oil – 4 tbsp 

j.      Salt to taste

 

 

Procedure

         1. Take a wok, add the oil; when oil is hot, add the jeera. When jeera turns brown, add the onion and saute for 5 minutes. 

         2. Wash and drain the brussels sprouts and keep aside. 

         3. When the onion turns light brown, reduce the heat, add the pomegranate molasses, rasam powder and salt and stir.

         4. Next, add the brussels sprouts, increase the heat slightly (to medium). Cover the wok and let the preparation cook.

         5. Check every 2 minutes to see if the brussels sprouts are tender. Do not let it cook completely, but it should remain slightly         crunchy. Remove from fire and keep in a bowl. 

Let it sit for 10 minutes.

Your crunchy Brussels sprouts masala is now ready to eat along with dal and hot steamed rice/quinoa.